http://ithu.se/kalender-2?ai1ec_month_offset=-22 Let’s celebrate the New Year by kick-starting your month of January with a night of good food, good company and good vibrations! As we begin the new year, we are encouraged to eat healthy and somewhat atone for the excesses of the holiday season. For the first 2017 edition of #CelebratebyTishSitka, Celebrate! New Beginnings mean clear, fresh, flavours, minimum carbohydrates but yet no compromise on the taste.
http://careermastery.net.au/?pero=Tastylia-Oral-Strip-without-prescription – Cold pressed Vodka gazpacho made with organic tomatoes
Easiest way to get money on paypal – Warm salad of peas, Thai asparagus, grilled leaves, slow cooked egg and winter truffle
http://vvdewalden.nl/andrew-bogut-discussing-with-australian-teams-13?utm_source=rss – Poached local flounder, sweet potato leaves, smoked goats milk emulsion
More about the author – White chocolate & coconut creme caramel, lemongrass & sorrel
useful reference Rejoice in the start of a fresh year with the collaboration of Tish Lifestyle & Sitka, Eatinghouse + Winebar’s monthly supper club, stemming from the love of cultivating light, yet meaningful conversations amongst like-minded people, be it on film, culture or art. And of course, all over a delicious dinner! With each supper club month cultivated with a different theme ranging from the food to decor, a unique dining experience is almost all but guaranteed. Who doesn’t love good conversation paired with a palette satisfying meal? So join us for the night of 12th & 13th January, from 7PM-11PM! Priced at RM140 per person, the night’s menu curated personally by Sitka’s award-winning Chef Christian Recomio will be nothing short of astounding. Happening at Sitka Eating House + Wine Bar, quickly grab a reservation by purchasing tickets on firstname.lastname@example.org, WhatsApp +6014 9688 949, call +603 2011 1117 or simply visit the restaurant. Now just sit tight and enjoy the night we have planned for you!